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The Sausage Maker - EcoCure #1, 1 lb.
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US$37.79 cheaper than the new price!!
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Used US$25.20
Product details
| Management number | 221062713 | Release Date | 2026/05/03 | List Price | US$25.20 | Model Number | 221062713 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity
| UPC | 015913000146 |
|---|---|
| Size | 1 pound |
| Flavor | Celery |
| Item Form | Powder |
| Specialty | Smoked |
| Brand Name | The Sausage Maker |
| Unit Count | 16.0 Ounce |
| Item Weight | 1 Pounds |
| Manufacturer | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 1.1 Pounds |
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