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Japanese Yellow Koji
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US$3.35 cheaper than the new price!!
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Used US$2.24
Product details
| Management number | 232488434 | Release Date | 2026/06/21 | List Price | US$2.24 | Model Number | 232488434 | ||
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This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour).
Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake.
Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).
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