Food, Cuisine and Society in Prehistoric Greece (SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY Book 5)
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Product details
| Management number | 231929179 | Release Date | 2026/06/18 | List Price | US$8.62 | Model Number | 231929179 | ||
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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area. Read more
| ASIN | B01MSWAFL7 |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1785705106 |
| Edition | Illustrated |
| Language | English |
| File size | 18.8 MB |
| Page Flip | Enabled |
| Publisher | Oxbow Books |
| Word Wise | Enabled |
| Print length | 215 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Sheffield Studies in Aegean Archaeology |
| Publication date | December 31, 2016 |
| Enhanced typesetting | Enabled |
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