Electric Dough Mixer Machine - 1100W/1500W Commercial Kneading Mixer with Timer for Pasta, Noodle, and Pizza Making, Ideal for Bakeries and Restaurants

- Product Name: Dough Mixer- Material: Stainless Steel- Capacity Options: - 3kg Version: - Maximum Flour Capacity: 1.5 to 3 kg - Production Efficiency: 30 KG/H - Power: 1.1 kW - Duration: Up to 30 minutes - Body Size: 41 x 24 x 34.5 cm - Noodle Bucket Size: 26 x 20 x 21 cm - 5kg Version: - Maximum Flour Capacity: 2 to 5 kg - Production Efficiency: 50 KG/H - Power: 1.5 kW - Duration: Up to 30 minutes - Body Size: 48 x 30 x 41 cm - Noodle Bucket Size: 30 x 23 x 27 cmPackaging List:- 1 Dough MixerUsage Tips:1. Always cover the machine while kneading. Never insert hands into the noodle bucket during operation.2. Do not exceed the maximum flour capacity to prevent motor burnout.3. When cleaning, ensure water level in the noodle bucket does not exceed the lowest point of the shaft to avoid overflow or water damage.4. This machine is drip-proof; do not clean it using a water spray pipe.

• 【MATERIAL】The dough mixer is made of food-grade stainless steel, which is corrosion-resistant, wear-resistant, durable and not easy to deform, with a smooth surface and easy to clean.
• 【HANDMADE IMITATION】Spiral mixing design, no dead ends when mixing dough, simulates manual turning/kneading/turning and other steps, mixes evenly and restores the chewy texture of handmade dough.
• 【90° FLIP】When mixing dough with a commercial dough mixer, you can turn the dough bucket 90° to make the dough firmer and more elastic.
• 【HIGH EFFICIENCY】Our commercial dough mixer is stable and efficient. The working efficiency of the 3kg type can reach 30kg/hour, and the 5kg type can reach 50kg/hour. This helps you save time and labor.
• 【WIDE APPLICATION】The multifunctional commercial food mixer is ideal for mixing dough, pastries, vegetable puree, mayonnaise, etc. Widely used in bakeries, restaurants, pizzerias, commercial kitchens and canteens.